Forskningsartikel2002Vetenskapligt granskad
Post mortem energy metabolism and meat quality of porcine M-longissimus dorsi as influenced by stunning method - A P-31 NMR spectroscopic study
Bertram, HC; Stodkilde-Jorgensen, H; Karlsson, AH et al.
Anders Karlsson
Institutionen för tillämpad husdjursvetenskap och välfärd
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: Anders.H.Karlsson@slu.se
ORCID: 0000-0003-3466-4502
Publikationer
2002
Forskningsartikel2002Vetenskapligt granskad
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Forskningsartikel2002Vetenskapligt granskad
Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period
Therkildsen, M; Riis, B; Karlsson, A et al.
Forskningsartikel2002Vetenskapligt granskad
Continuous distribution analysis of T-2 relaxation in meat - an approach in the determination of water-holding capacity
Bertram, HC; Donstrup, S; Karlsson, AH et al.
Forskningsartikel2002Vetenskapligt granskad
Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism
Henckel, P; Karlsson, A; Jensen, MT et al.
Forskningsartikel2002Vetenskapligt granskad
The calibration temperature of pH-glass electrodes: significance for meat quality classification
Karlsson, AH; Rosenvold, K.
2001
Forskningsartikel2001Vetenskapligt granskad
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs
Rosenvold, K; Petersen, JS; Laerke, HN et al.
Forskningsartikel2001Vetenskapligt granskad
A within litter comparison of muscle fibre characteristics and growth of halothane carrier and halothane free crossbreed pigs
Pedersen, PH; Oksbjerg, N; Karlsson, AH et al.
Forskningsartikel2001Vetenskapligt granskad
Post mortem energy metabolism and pH development in porcine M-longissimus dorsi as affected by two different cooling regimes. A P-31-NMR spectroscopic study
Bertram, HC; Donstrup, S; Karlsson, AH et al.
Forskningsartikel2001Vetenskapligt granskad
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Forskningsartikel2001Vetenskapligt granskad
Origin of multiexponential T(2) relaxation in muscle myowater
Bertram, HC; Karlsson, AH; Rasmussen, M et al.
Forskningsartikel2001Vetenskapligt granskad
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork
Juncher, D; Ronn, B; Mortensen, ET et al.
Forskningsartikel2001Vetenskapligt granskad
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
Bertram, HC; Andersen, HJ; Karlsson, AH.
2000
Konferensartikel2000Vetenskapligt granskad
Halothane gene effect on carcass and meat quality by use of Duroc x Pietrain Boars
Busk, H; Karlsson, A; Hertel, SH.;Wenk, C (red.);Fernandez, JA (red.);Dupuis, M (red.).
Forskningsartikel2000Vetenskapligt granskad
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
Brondum, J; Munck, L; Henckel, P et al.
Forskningsartikel2000Vetenskapligt granskad
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models
Henckel, P; Karlsson, A; Oksbjerg, N et al.
1999
Forskningsartikel1999Vetenskapligt granskad
Skeletal muscle fibres as factors for pork quality
Karlsson, AH; Klont, RE; Fernandez, X.
Forskningsartikel1999Vetenskapligt granskad
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle
Ertbjerg, P; Henckel, P; Karlsson, A et al.
1998
Forskningsartikel1998Vetenskapligt granskad
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs
Maribo, H; Olsen, EV; Barton-Gade, P et al.
1997
Forskningsartikel1997Vetenskapligt granskad
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Karlsson, Anders et al.
1996
Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, A; Andersson, A; Lundstrom, K et al.
Forskningsartikel1996Vetenskapligt granskad
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
1995
Forskningsartikel1995Vetenskapligt granskad
Influence of sex and breed on the precision of the official Swedish pig carcass grading
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Forskningsartikel1995Vetenskapligt granskad
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
1994
Forskningsartikel1994Vetenskapligt granskad
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
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